NADSA Curtin x OzHarvest 2024

If the event has sold out (see below) please join this waitlist so we can contact you if someone with a ticket is unable to attend. https://curtin.au1.qualtrics.com/jfe/form/SV_2sI1VpA1PBuCeEK

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NADSA Curtin invites you to our upcoming cooking class and charity event, led by the talented Dr Rebecca Russell (chef and Curtin lecturer). All are welcomed to partake in this enriching and enjoyable event regardless of your culinary background or skill level. Let's come together to make a positive impact in our community!

Please note: this event is limited to current Curtin University students who have completed a food laboratory induction (usually as part of NUTR1000 in first year).

Tickets

Two ticket types are available - one free, and one incorporating a $6 donation. The donation is passed onto OzHarvest. OzHarvest is working hard to get nourishing food to people who need it most, with the demand for food and meals being higher than what they can provide. Every $1 donation = 2 meals they can provide to their charities. Your donation would be greatly appreciated!

Please note: please only secure are ticket if you are confident you will be able to attend (to reduce waste and ensure maximum participation). Tickets are limited to those who responded to the earlier Expression of Interest survey. If you missed out please contact us!

Time & location

Arrive 9:15am for a 9:30am start. The event will run for approximately 3 hours.

Curtin Bentley campus, building 400, room 400.111 (food lab).

Attire

Closed shoes, lab coats, hair tied up or back.

Curtin Extra - Nutrition & Dietetics

Participation in this event counts towards the hours requirement for the program.

Curious about the program? Contact Dr Russell at VolunteeringNutritionDietetics@curtin.edu.au for more information.

Questions?

nadsacurtin@gmail.com
IG & FB: @nadsacurtin